CLASSICS

*Substitute Potatoes for tatEr tots, jalapeño cheddar grits or fresh fruit at no additional charge

Two Eggs any Style

Your choice of Applewood Smoked Bacon, Gus’s Smoked Sausage or Breakfast Sausage served with Potatoes and Toast

Maple Glazed Ham Steak and Eggs

Griddled Ham Steak served with Two Eggs, Potatoes and Toast

Classic Eggs Benedict

english muffins topped with black forest ham, poached eggs and hollandaise served with potatoes

Breakfast Burrito

Three scrambled Eggs, Applewood Smoked Bacon, Black Forest Ham, Sausage, Cheddar and Jack Cheese, Onions, Pimentos and Potatoes smothered with Salsa Verde, Gus’s Fire Roasted Salsa, Sour Cream and Avocado.  Served with Rice and Tomatillo Black Beans

BLT and Eggs

Toasted Brioche with Applewood Smoked Bacon, Two Fried Eggs, Mixed Greens, Tomato and Mayonnaise served with Fresh Fruit

Rib Eye Steak and Eggs

Blackened Rib Eye served with Two Eggs any Style, Potatoes and Toast

 

PANCAKES & WAFFLES

Buttermilk Pancakes

Two Large Griddled Pancake

Strawberry Granola Pancakes

Two Large Pancakes with Fresh Strawberries and Homemade Granola

Blueberry Pancakes

Two Large Blueberry Pancakes served with a side of Lemon Blueberry Sauce

Belgian Waffles

Dusted with Powdered Sugar.

 

ADD SEASONAL BERRIES OR

LEMON BLUEBERRY SAUCE

 

Our Homemade Cinnamon Bunmade withRaisins and Pecansand topped witha Cream Cheese Glaze

 

For KIDS 12 and under

 

Two Egg Plate

Your choice of Applewood Smoked Bacon or Sausage.  served with Tater Tots and Fresh Fruit

BREAKFAST BISCUIT

buttermilk biscuit sandwich with a fried egg, melted cheddar and black forest ham served with tater tots and fresh fruit

Silver Dollar Pancakes

Three Silver Dollar Pancakes served with Tater Tots and Fresh Fruit

OMELETS

 *All Omelets served with choice of Potatoes, TatEr Tots, Jalapeño Cheddar Grits or Fresh Fruit and choice of Toast.  Any Omelet may be ordered as a Scramble Egg Whites may be substituted

 

KALE AND SAUSAGE OMELET

gus’s smoked sausage, sautéed kale, caramelized onions and smoked mozzarella

South Pas Omelet

Fresh Smoked Turkey Breast, Oven Roasted Tomatoes, Mushrooms, Spinach, Feta and Avocado

Vegetarian Omelet

Mushrooms, Tomatoes, Spinach, Sweet Onions, Roasted Peppers, Fresh Mozzarella and Basil Salsa and Daikon Sprouts

Gus’s Omelet

Applewood Smoked Bacon, Black Forest Ham, Sausage, Mushrooms, Pickled Jalapeños, Roasted Peppers, Sweet Onions and Melted Cheddar Cheese

Mission Omelet

Roasted Peppers, Sweet Onions, Sausage, Pickled Jalapeños, Avocado, Tomatoes, Melted Jack Cheese, Salsa Verde and Cilantro

 

COMFORT FAVORITES

*Substitute Potatoes for TatEr Tots, Jalapeño Cheddar Grits or Fresh Fruit at no additional charge

 

southern “ style” eggs benedict

buttermilk biscuits topped with braised southern greens, spicy andouille sausage, poached eggs and chipotle spiced hollandaise served with potatoes

“The Hangover”

Believe us it’s amazing!  Potatoes, Red Beans and Rice, Applewood Smoked Bacon, Andouille Sausage, Two Fried Eggs, Cheddar and Jack Cheese and Gumbo Gravy

Fried Chicken and Waffles

Boneless Southern Fried Chicken served with a Golden Waffle and Spiced Watermelon

buttermilk Biscuits and gravy

two biscuits topped with country gravy and served with two eggs
and potatoes

smoked ham chilaquiles

tortilla chips baked with scrambled eggs, salsa verde, black forest ham and jack cheese topped with pickled jalapeños, cilantro, pimentos, avocado and sour cream

CHICKEN FRIED STEAK AND EGGS

a breaded steak cutlet topped with country gravy and served with two eggs, potatoes and toast

 

SIDES

ONE EGG/TWO EGGS

JALAPÉNO CHEDDAR GRITS

FRESH FRUIT

ONE BUTTERMILK PANCAKE

TOAST OR ENGLISH MUFFIN

SLICED TOMATOES

AVOCADO

APPLEWOOD SMOKED BACON

SAUSAGE LINKS

GUS’S SMOKED SAUSAGE (original or jalapeño cheddar)

Buttermilk Biscuit

Buttermilk Biscuit & Gravy

POTATOES

TATER TOTS

 

GOOD MORNING!

Bloody Mary

Gus’s Secret Recipe and Smoky, Salted Rim

Mimosa

Champagne and Freshly Squeezed Orange Juice

MICHELADA

corona, bloody mary mix, hickory smoke, lime

BOURBON & PEACHES

bourbon, crème de peche, black tea, lemon, honey

 

BEVERAGES

Milk whole or non-fat, Apple Juice, Orange Juice, Cranberry Juice, Jones Coffee, Hot Chocolate,

Tea english, Earl Grey, Chamomile or Green Tea

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SOUTH PASADENA

Since 1946, Gus’s has been serving the good folks of South Pasadena (and beyond!) true Southern hospitality and some of the best real pit BBQ around.  Housed on historic Route 66, Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance.  A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local craft beers.  Today, Gus’s is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest.

CONTACT US

808 Fair Oaks Ave.

South Pasadena, CA 91030

626-799-3251

southpasadena@gussbbq.com

HOURS

Mon-Thurs 11am-9pm

Fri 11am-10pm

Sat 8:30am-10pm

Sun 8:30am-9pm

 

LUNCH & DINNER

BREAKFAST

LIBATIONS

KIDS

FRIENDS & FAMILY PACKS

We accept reservations for full-service dining, but tables are limited at this time. If your desired time is not available on OpenTable, we’d still love to have you! Call us at 626.799.3251 for availability, walk-ins are always welcome.

CONTACT US

SOUTH PASADENA

808 Fair Oaks Ave.

South Pasadena,

CA 91030

626-799-3251

southpasadena@gussbbq.com

CLAREMONT

500 W 1st Street

Claremont,

CA 91711

909-445-0931

claremont@gussbbq.com

PORTER RANCH

20179 Rinaldi St.

Suite 150

Porter Ranch, CA 91326

818-341-3000

porterranch@gussbbq.com

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